At Christopher’s we don’t just feed appetites – we feed souls. Our signature restaurant serves up locally sourced gourmet fare on an open-air veranda with ocean-view tables.Christopher’s acclaimed Chef Conroy specializes in original dishes that capture the essence of Jamaica: callaloo with Scotch bonnet drizzle, pimento-smoked beef tenderloin, translucent plantain chips, curried goat ravioli and, of course, grilled lobster.
Conroy’s dishes embrace the freshest local ingredients and the bounty of the Caribbean. You can watch local fishing boats deliver the catch of the day or join the chef in selecting fruits, vegetables and herbs from the resort’s lush gardens.
Start your day with our complimentary Island Breakfast – handmade muffins and a succulent fruit plate. In the evening dress up or down for a dining experience called “by far one of the best that the island has to offer.”