Launching in June 2014, under the direction of Clifton Richardson and Executive Chef, Donovan William, the new AquaVue Restaurant and Bar (formely known as JunePlum) will offer a hip atmosphere and a diverse menu to please the discerning of palates.
AquaVue Restaurant and Bar is located at Mystic Ridge Resort, tucked away in the hills above the city of Ocho Rios, Jamaica. The contemporary designed setting is the perfect spot for a romantic night out or a fun group dinner, with panoramic views overlooking the entire city of Ocho Rios.
AquaVue Restaurant and Bar proves that island dining doesn’t need to be all about seafood. Executive Chef Donovan William serves up sumptuous Jamaican and international cuisine that includes savory traditional Jamaican dishes and world-class fish and meat delicacies paired with local and international wines.
Start off your mornings with our Scrambled Eggs ‘Gramajo’ served with breakfast potato and calaloo. A rewarding dining experience awaits you as you sample our Jamaican BBQ Black Angus New York Stripe Loin with Tamarind BBQ sauce, it will keep you wanting more. The menu changes seasonally and guests will savor juicy cuts of steaks, exquisite seafood accompanied by a selection of fresh gourmet salads, made fresh from locally sourced vegetables and quality ingredients. Our dessert menu is filled with freshly baked tarts, pastries and cakes including pumpkin pie with cinnamon and nutmeg.